GB,
£100? Shave my tall Christmas hat!, but I suppose that's £12.50 a pound is reasonable for decent rib eye, so not the end of the world.
I like the fruitwood blend but usually use it for poultry or fish, I like the hickory gold blend for pork and didn't rate the texas oak at all.....its deflagration rate was that of brassieres at a feminist protest rally, and frankly didn't do the big oak thing for me......I have the cherry and mesquite single malt as it were and both are very good but even the mesquite isn't heavy enough for my taste with brisket.....I shall try the oak single wood next year but Mrs Tiny is still not too wild about the pellets I have in the dining room........good luck with Dr Beef......
Cheers Tiny