British BBQ Society Forums

I wouldn't bother with the upper rack as it's not very deep, I bought the front shelf and mounted it internally as mentioned above

I knew I could, but it's one of those stupid things at the back of your mind!! Not sure what I thought would happen! they are hardly going to explode lol

Probably a stupid question but here goes, I usually use wood chips when I'm grilling on the weber but I've ran out, I also own a pellet smoker, can I use the some pellets in a smoker box? At the end of the day it's still wood right?

Cheers Dave

Hmm, not the easiest, if it was pork shoulder instead of the chickens you would have been laughing but here is what I would do.....

Do the ribs smoke stage and foil stage but pull them off before done and wrap in towels and cool box them to keep warm, give your chickens a blast at the higher temp ...

I'm using the smoker for my dad's bday and although I'm good with my timings for pulled pork and ribs i need to cook a combination of food all to be ready at the same time, I need to cook a couple of whole chickens, a few racks of ribs and a butterflied piece of lamb. Individually it wouldn't be a ...

Did the brisket turn out OK Dave? I've only ever done flat before too and would like to try some brisket with a point. I've always found mine a little dry.

Cheers

Chris

I was really pleased with how it turned out, the flat was really tasty and tender not as juicy as ive seen them on youtube ...

Yeah I agree they are on the pricey side but haven't found any butcher near me yet that can do a whole brisket, i can get large pieces of flat from Costco but wanted to try the whole thing, as for the butt I can get really nice shoulders from my local butchers so I'm not to worried about using elsco ...

Hi Smitty. What are you using? Always good to see other folks in the same area.

Always had regular charcoal and gas BBQ's but had never even heard of smoking until I went to Grillstock a few years ago then the bug hit! I started out with a really cheap brinkmann which I modified, it was fine for ...

Hi Dave,
Do you have any pictures of how the brisket turned out? How much was the packer cut?

Cheers

Chris

Sadly no pics of food as the alcohol had taken over got the meat from ELSCO

Brisket - m

Butt - m

Really pleased with the brisket, but the butt had a massive layer of fat and rind ...

Welcome aboard, from another Bristol smoker