Hi from the West Country

kerrym · Post by **kerrym** » 27 Aug 2013, 10:37

Hey there...just starting out in the BBQ biz.

Using a New Braunfels Hondo offset smoker so any tips welcome!!

Cheer's

K

CyderPig · Post by **CyderPig** » 27 Aug 2013, 10:45

Hi and welcome.
where in the West Country are you from?
Si

kerrym · Post by **kerrym** » 27 Aug 2013, 10:49

Recently moved to Bristol from London.

Eddie · Post by **Eddie** » 27 Aug 2013, 12:36

Welcome to the forum

Eddie

keith157 · Post by **keith157** » 27 Aug 2013, 12:43

There are a couple of locals who would, no doubt be more than willing to help. Might cost a pint or two of local zyder though.

Welcome, you are in a great area, apparantly, for butchers and of course Grillstock next year in the harbour!!! Read, enjoy and above all have fun.

DanG · Post by **DanG** » 27 Aug 2013, 12:54

From memory there are a few BBQ restaurants in Brizzle. Something I will be investigating in the coming months.

I am over in Bath. Loads of very good meat suppliers in the local area.

kerrym · Post by **kerrym** » 27 Aug 2013, 16:36

Thanks all for the warm welcome! Kieth, I'm keen if there are any impromptu meet ups of BBQ fanatics in the area...keepe posted.

The Foodtaster · Post by **The Foodtaster** » 27 Aug 2013, 17:00

Hi and welcome to The Forum

CyderPig · Post by **CyderPig** » 27 Aug 2013, 21:50

Hi
Just down the road near Clevedon.
I build smokers, and you are welcome to get in touch.
PM
Cheers
Si

stretchie_ · Post by **stretchie_** » 28 Aug 2013, 08:53

Hello from Melksham

If you speak to Cyderpig do yourself a favour and get some cider of him, I tasted some at Grillstock and it was (as they say) 'Gurt Lush'

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