British BBQ Society Forums

Marinade ;
1 440ml can beer (I used john smiths)
1 cup brown sugar
1/2 cup cider vinegar
1/2 tbsp hot chilli powder
1/2 tsp ground cumin
1/2 tsp mustard powder
1 tsp chilli flakes
Just put it all in a pan brought to boil then cooled.

Rub; Leftovers from our last grill barbecue!
4tbsp brown sugar ...

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Well here are the ribs and chicken ready to go. One ribs was marinaded for almost 24hrs the other dry rubbed just before lighting the charcoal. Chicken was lightly oiled and seasoned and I used 1/2 can of pear cider with extra holes around the top. The other half of the cider I used to ...

keith157 wrote:Good luck, but remember if it was easy it wouldn't taste as good

An excellent point!

Yum. That's made me feel really hungry now!!

Well, socket set & screwdriver came out yesterday so legs are on. I've admired it in my lounge for long enough (does suit the decor though lol). Time to get outside and season it!

Off to butchers tomorrow and I think I'll have a bash at some ribs and chicken at the weekend.

Info and videos on here ...

Sky+ set also.

Welcome aboard.
I used to stay in Dovercourt a lot. My parents (and most of my relations) had caravans there.

Moved to Dovercourt about 14 years ago, before coming out to the village. Originally I'm from Colchester. Beaches are nice, but not a lot to do for the teenagers!

Lucky old LJ with a ...

Welcome indeed feel free to ask any questions you like, someone will always give you an answer......Whereabouts on the sceptered isle are you based?

Thanks for that.

I live in a village a few miles from Harwich in Essex. Our next door neighbours one side have an orchard so I should be fine for ...

Hi everyone.
I've just ordered a Proq excel and am getting ready to begin my journey into the smoking world.

Got my catering grade lumpwood from Makro (arrived next day....impressed), clay saucer yesterday from garden centre and will be having a good long chat with the butcher on Friday.

I've done ...