Search found 10 matches

by JayG
13 Mar 2013, 21:07
Forum: New To BBQ/Smoking - Help & Advice
Topic: Hot and Fast Smoking
Replies: 8
Views: 2564

Re: Hot and Fast Smoking

Thanks for replying it was defiantly cooked in the middle
by JayG
13 Mar 2013, 20:40
Forum: Low 'n' Slow (Smoking)
Topic: First smoke
Replies: 2
Views: 1620

First smoke

I just tried my first smoke today on a chicken breast I cooked it for 1 hour at around 275 - 300 degrees F .(I really had trouble keeping the temperature low) When I cut it open I noticed that it was quite pink round the edges but not in the middle I've eaten it no it tasted good. Got my fingers ...
by JayG
13 Mar 2013, 20:34
Forum: Low 'n' Slow (Smoking)
Topic: First smoke
Replies: 2
Views: 1767

First smoke

I just tried my first smoke today on a chicken breast I cooked it for 1 hour at around 275 - 300 degrees F .(I really had trouble keeping the temperature low) When I cut it open I noticed that it was quite pink round the edges but not in the middle I've eaten it no it tasted good. Got my fingers ...
by JayG
13 Mar 2013, 20:29
Forum: New To BBQ/Smoking - Help & Advice
Topic: Hot and Fast Smoking
Replies: 8
Views: 2564

Re: Hot and Fast Smoking

I just tried my first smoke today on a chicken breast I cooked it for 1 hour at around 275 - 300 degrees F. When I cut it open I noticed that it was quite pink round the edges but not in the middle I've eaten it no it tasted good. Got my fingers crossed that its not going to make me ill! Lol! Anyone ...
by JayG
02 Mar 2013, 21:06
Forum: Low 'n' Slow (Smoking)
Topic: First attempet at Pork Loin
Replies: 10
Views: 5752

Re: First attempet at Pork Loin

Will you be around tomorrow late morning?
by JayG
02 Mar 2013, 19:31
Forum: Low 'n' Slow (Smoking)
Topic: First attempet at Pork Loin
Replies: 10
Views: 5752

Re: First attempet at Pork Loin

Excellent vid guys think I might try this as my first smoke. Hope you dont mind answering a few questions for me? What weight was the meat? How long was the total cook time? Can I buy the rubs you used in the UK? Was you maintaining a constant temp? If so what temp?

Many regards

JayG
by JayG
27 Feb 2013, 20:37
Forum: Low 'n' Slow (Smoking)
Topic: Apple Wood
Replies: 2
Views: 1781

Apple Wood

I have recently been given some trimmimgs from a friends apple tree, being new in th smoking game I was wondering if I needed to do anything to the wood before attempting to smoke with it? Some of the wood is quite thin and some has a small amount of fungi on it. Hope someone can help?

Regards JayG
by JayG
18 Feb 2013, 20:12
Forum: Low 'n' Slow (Smoking)
Topic: Pulled Pork
Replies: 6
Views: 3391

Re: Pulled Pork

sorry if this is a silly question but how did you keep the heat going all that time?
by JayG
15 Feb 2013, 22:24
Forum: New To BBQ/Smoking - Help & Advice
Topic: Kent
Replies: 2
Views: 1446

Re: Kent

Thanks for replying to my post, think ill take wonder down my local farm shop and take a look what they sell. I'm not sure what you call the type of smoker I have but it is a half barrel on its side with a chiminey coming from one side.
by JayG
12 Feb 2013, 21:03
Forum: New To BBQ/Smoking - Help & Advice
Topic: Kent
Replies: 2
Views: 1446

Kent

I purchased a very cheap smoker from Morrison in the summer and am just about to build it. I'm having a lot of trouble trying to find wood to use anyone have any ideas or advise in the kent area?