Search found 10 matches
- 13 Mar 2013, 21:07
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Hot and Fast Smoking
- Replies: 8
- Views: 2564
Re: Hot and Fast Smoking
Thanks for replying it was defiantly cooked in the middle
- 13 Mar 2013, 20:40
- Forum: Low 'n' Slow (Smoking)
- Topic: First smoke
- Replies: 2
- Views: 1620
First smoke
I just tried my first smoke today on a chicken breast I cooked it for 1 hour at around 275 - 300 degrees F .(I really had trouble keeping the temperature low) When I cut it open I noticed that it was quite pink round the edges but not in the middle I've eaten it no it tasted good. Got my fingers ...
- 13 Mar 2013, 20:34
- Forum: Low 'n' Slow (Smoking)
- Topic: First smoke
- Replies: 2
- Views: 1767
First smoke
I just tried my first smoke today on a chicken breast I cooked it for 1 hour at around 275 - 300 degrees F .(I really had trouble keeping the temperature low) When I cut it open I noticed that it was quite pink round the edges but not in the middle I've eaten it no it tasted good. Got my fingers ...
- 13 Mar 2013, 20:29
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Hot and Fast Smoking
- Replies: 8
- Views: 2564
Re: Hot and Fast Smoking
I just tried my first smoke today on a chicken breast I cooked it for 1 hour at around 275 - 300 degrees F. When I cut it open I noticed that it was quite pink round the edges but not in the middle I've eaten it no it tasted good. Got my fingers crossed that its not going to make me ill! Lol! Anyone ...
- 02 Mar 2013, 21:06
- Forum: Low 'n' Slow (Smoking)
- Topic: First attempet at Pork Loin
- Replies: 10
- Views: 5752
Re: First attempet at Pork Loin
Will you be around tomorrow late morning?
- 02 Mar 2013, 19:31
- Forum: Low 'n' Slow (Smoking)
- Topic: First attempet at Pork Loin
- Replies: 10
- Views: 5752
Re: First attempet at Pork Loin
Excellent vid guys think I might try this as my first smoke. Hope you dont mind answering a few questions for me? What weight was the meat? How long was the total cook time? Can I buy the rubs you used in the UK? Was you maintaining a constant temp? If so what temp?
Many regards
JayG
Many regards
JayG
- 27 Feb 2013, 20:37
- Forum: Low 'n' Slow (Smoking)
- Topic: Apple Wood
- Replies: 2
- Views: 1781
Apple Wood
I have recently been given some trimmimgs from a friends apple tree, being new in th smoking game I was wondering if I needed to do anything to the wood before attempting to smoke with it? Some of the wood is quite thin and some has a small amount of fungi on it. Hope someone can help?
Regards JayG
Regards JayG
- 18 Feb 2013, 20:12
- Forum: Low 'n' Slow (Smoking)
- Topic: Pulled Pork
- Replies: 6
- Views: 3391
Re: Pulled Pork
sorry if this is a silly question but how did you keep the heat going all that time?
- 15 Feb 2013, 22:24
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Kent
- Replies: 2
- Views: 1446
Re: Kent
Thanks for replying to my post, think ill take wonder down my local farm shop and take a look what they sell. I'm not sure what you call the type of smoker I have but it is a half barrel on its side with a chiminey coming from one side.
- 12 Feb 2013, 21:03
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Kent
- Replies: 2
- Views: 1446
Kent
I purchased a very cheap smoker from Morrison in the summer and am just about to build it. I'm having a lot of trouble trying to find wood to use anyone have any ideas or advise in the kent area?