Apple Wood

A place to discuss low 'n' slow cooking, ask questions and share advice.
Post Reply
JayG
Got Wood!
Got Wood!
Posts: 10
Joined: 12 Feb 2013, 01:04
First Name: Jay

Apple Wood

Post by JayG »

I have recently been given some trimmimgs from a friends apple tree, being new in th smoking game I was wondering if I needed to do anything to the wood before attempting to smoke with it? Some of the wood is quite thin and some has a small amount of fungi on it. Hope someone can help?

Regards JayG
YetiDave
Rubbed and Ready
Rubbed and Ready
Posts: 721
Joined: 28 Jun 2012, 19:30
First Name: Dave
Location: Manchester

Re: Apple Wood

Post by YetiDave »

You'll probably want to remove any fungus but aside from that you should be good to go. There are two schools when it comes to lump wood - some suggest you age the wood (dry it out) whereas some say use it when it's green. I'd suggest giving some a go as it is and see how it works out. If you don't like the smoke then put it in a dry place to season for a few months
User avatar
keith157
Moderator
Moderator
Posts: 3816
Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts

Re: Apple Wood

Post by keith157 »

Most certaintly get rid of the fungus and I've used both dry and semi-green wood so I'm not sure there wood be a problem.
Post Reply