British BBQ Society Forums

Excellent review and has made my mind up to get one.

Regarding the pizza sticking to the peel. I roll my dough out on a floured surface and move the pizza all the time when putting on the topping so it doesn't stick then onto a metal peel which has some semolina on it. As you did a bit of blind ...

Pyro, will look forward to you review.

Anyone have any comments on this pizza oven?

Gave up after the fist show couldn't be doing with the shouty presenters change of camera angles every 3 seconds. Plus was expecting more from the food as well as a bit more insight into cooking, equipment etc.

Reading this thread and with the comments that some of the people on the show are ...

Was looking to dispose of my old gas BBQ as I'm getting a new one. The new one comes with lava rock but my old one had ceramic briquettes so my question is whats the difference and which is perceived to be the best?

As jackson said is it best to foil?

Oh and it an electric oven had a look at the controls and it will go own as low as 50. However that makes me ask more questions, fan, fan with bottom heat, no fan but top and bottom heat too many permutations

I've a pork should I want to cook but due to having to go out I can start it on the BBQ for a few hours and then put it in the oven. my questiosnare

How long should I keep it on the BBQ for before putting it in the oven to get the desired smokey effect and what temp should the oven be? Plus any ...

I had 2 zones and initially did 2 minutes above the hot coals then over the lower temp area for about 8-10 mins then repeated for the other side.

My problem was it was too thick in sections. So this weekend will make sure it's a more even thickness and go for an inch and a half

The others thought ...

I think that the thickness was wrong. What sort of thickness shoud it be about an inch?

Any tips regarding thickness

I did a leg at the weekend, direct grilling, and it seemed to take longer than I expected to get to an internalbtemp of 140f

What was I doing wrong?