Search found 8 matches
- 07 Mar 2016, 09:58
- Forum: Competitions Cook-offs & Events
- Topic: 2016 Dates
- Replies: 2
- Views: 32404
2016 Dates
Have the competition dates for 2016 been published yet? Would like to get one in the diary for 2016.
- 10 Sep 2015, 12:13
- Forum: Product Reviews
- Topic: Pit Master Senior
- Replies: 3
- Views: 33387
Pit Master Senior
Alas my trusty old Maverick smoker temp guage bit the dust. I think in the end the grime and dirt just clogged it up.
I went on to Amazon to buy a new one and found that they were priced around the £45 mark but there was a new one around the £70 mark.
I then searched on ebay for a second hand one ...
I went on to Amazon to buy a new one and found that they were priced around the £45 mark but there was a new one around the £70 mark.
I then searched on ebay for a second hand one ...
- 15 Aug 2013, 14:56
- Forum: Competitions Cook-offs & Events
- Topic: One Brilliant Smoking Weekend
- Replies: 13
- Views: 18014
Re: One Brilliant Smoking Weekend
Dear All
A great weekend even though we didn't do very well again!!
Look forward to dates for 2014 and that possible date for a bonfire event in 2013?
Are the dates in the link
http://ibqn.com/competitions/upcoming-competitions/
All for 2014?
Dan
A great weekend even though we didn't do very well again!!
Look forward to dates for 2014 and that possible date for a bonfire event in 2013?
Are the dates in the link
http://ibqn.com/competitions/upcoming-competitions/
All for 2014?
Dan
- 01 Aug 2012, 11:38
- Forum: Poultry
- Topic: Smoked Beer Can Chicken
- Replies: 1
- Views: 10520
Smoked Beer Can Chicken
I had an excellent result at Christmas smoking a couple of turkeys.
I did this by first brineing the turkeys for 18 hours. Then smoking for around 6 hours on my pro q Excel smoker.
I want to do the same this weekend but with 4 beer can chickens. I was thinking of brining them for around 6 hours ...
I did this by first brineing the turkeys for 18 hours. Then smoking for around 6 hours on my pro q Excel smoker.
I want to do the same this weekend but with 4 beer can chickens. I was thinking of brining them for around 6 hours ...
- 06 Aug 2011, 19:58
- Forum: Competitions Cook-offs & Events
- Topic: July Points Chase Results, What a weekend!!!
- Replies: 22
- Views: 24463
Re: July Points Chase Results, What a weekend!!!
Well remembered Mr Ed. Hope you enjoyed the game today even if England went a bit flat in the 2nd half.
Si (the shorter Simon from Birmingham) and I are practising our ribs and chicken tonight. All looking good. If a little late putting it all on - due to an afternoon watching england v wales.
A ...
Si (the shorter Simon from Birmingham) and I are practising our ribs and chicken tonight. All looking good. If a little late putting it all on - due to an afternoon watching england v wales.
A ...
- 02 Aug 2011, 11:49
- Forum: Competitions Cook-offs & Events
- Topic: July Points Chase Results, What a weekend!!!
- Replies: 22
- Views: 24463
Re: July Points Chase Results, What a weekend!!!
Dear All
Firstly a big thank you to Toby and his wife for making us so welcome and putting on a great event. Secondly thank you to all the other competitors for making us newbies feel so welcome at our first event - a great atmosphere.
All 6 of us thoroughly enjoyed the weekend - next time we will ...
Firstly a big thank you to Toby and his wife for making us so welcome and putting on a great event. Secondly thank you to all the other competitors for making us newbies feel so welcome at our first event - a great atmosphere.
All 6 of us thoroughly enjoyed the weekend - next time we will ...
- 08 Jul 2011, 06:43
- Forum: Competitions Cook-offs & Events
- Topic: Pitmaster Accumulator - Entry - new team
- Replies: 2
- Views: 2692
Pitmaster Accumulator - Entry - new team
Just seen on the website, Toby is having issues with his email. I scanned our entry for the July event to you towards the end of June and havn't heard anything from you - also followed up with a second email. Can you email me with bank details so I can pay the entry fee as I no longer have a cheque ...
- 20 Jul 2010, 11:53
- Forum: Introduce Yourself
- Topic: Hello, my name is Dan
- Replies: 3
- Views: 4598
Hello, my name is Dan
Dear All
My story is a very similar story to many on this site. I too was brought up on carbon coated sausages. My introduction to real BBQ was via a friend of mine who worked for an american newspaper in the UK and had a weber kettle grill.
Since then I have owned a Weber Gas grill and have ...
My story is a very similar story to many on this site. I too was brought up on carbon coated sausages. My introduction to real BBQ was via a friend of mine who worked for an american newspaper in the UK and had a weber kettle grill.
Since then I have owned a Weber Gas grill and have ...