Smoked Beer Can Chicken

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dannyboy
Still Raw Inside
Still Raw Inside
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Joined: 20 Jul 2010, 11:18
First Name: Dan Shrimpton

Smoked Beer Can Chicken

Post by dannyboy »

I had an excellent result at Christmas smoking a couple of turkeys.

I did this by first brineing the turkeys for 18 hours. Then smoking for around 6 hours on my pro q Excel smoker.

I want to do the same this weekend but with 4 beer can chickens. I was thinking of brining them for around 6 hours and then smoking for around 4 hours at 225.

Is this correct?

Any tips welcome
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aris
Rubbed and Ready
Rubbed and Ready
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Joined: 06 Jul 2012, 13:18
First Name: Aris
Location: UK

Re: Smoked Beer Can Chicken

Post by aris »

When I brine my turkeys at Christmas, I do it for about 3 days.
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