Hi Chris
I am competing in Bristol and Manchester and have my name down for London.
There has been no official application forms sent out yet.
It is just a waiting game at the moment
Search found 22 matches
- 12 Mar 2015, 11:36
- Forum: Competitions Cook-offs & Events
- Topic: Grillstock London
- Replies: 2
- Views: 33264
- 26 Jan 2015, 15:19
- Forum: Anything Butt
- Topic: Pulled Pork - Dry Rub recipes?
- Replies: 11
- Views: 7106
Re: Pulled Pork - Dry Rub recipes?
You can get top quality British blended rubs from http://www.battleboxbbq.com
- 07 Jan 2015, 17:24
- Forum: Competitions Cook-offs & Events
- Topic: Grassroots Shake & Sauce on the 24th & 25th May
- Replies: 3
- Views: 36742
Re: Grassroots Shake & Sauce on the 24th & 25th May
Hi Tony
As far as I am aware the plan is that there will be some competitions organised later in the year.
It will be a case of keeping your ear to the ground.
if you are on FB then join the Torremolinos BBQ Club page, we list all the events organised in Europe including the BBQS events
Alan
As far as I am aware the plan is that there will be some competitions organised later in the year.
It will be a case of keeping your ear to the ground.
if you are on FB then join the Torremolinos BBQ Club page, we list all the events organised in Europe including the BBQS events
Alan
- 25 Nov 2014, 12:19
- Forum: Anything Butt
- Topic: Thermapen Thermometers
- Replies: 31
- Views: 15314
Re: Thermapen Thermometers
Hi Alan, I got mine yesterday and found that it didn't stabilise that quickly. I found that the whole number was fairly steady but that the decimal dropped over time and then affected the whole number. This was over a period of more than 2 or 3 seconds. The over all effect was a 2C drop over about ...
- 24 Nov 2014, 16:44
- Forum: Competitions Cook-offs & Events
- Topic: World Food Championship Vegas
- Replies: 15
- Views: 87480
Re: World Food Championship Vegas
Don't know if it's just me but now that I am back I could really do with a holiday
- 24 Nov 2014, 16:27
- Forum: Anything Butt
- Topic: Thermapen Thermometers
- Replies: 31
- Views: 15314
Re: Thermapen Thermometers
I thought that I would join this thread and try to clarify the Thermapen situation.
The units sold on Ebay are seconds. There will be a small, if not obvious blemish in the case. We have very high standards to maintain here at ETI.
The cheaper units sold on Amazon are those cased in a soon to be ...
The units sold on Ebay are seconds. There will be a small, if not obvious blemish in the case. We have very high standards to maintain here at ETI.
The cheaper units sold on Amazon are those cased in a soon to be ...
- 12 Sep 2014, 12:11
- Forum: Product Reviews
- Topic: GrillBot Would you want one for Christmas??
- Replies: 13
- Views: 79545
Re: GrillBot Would you want one for Christmas??
No
You'll have to get me something else instead Keith
You'll have to get me something else instead Keith
- 17 Apr 2014, 11:55
- Forum: Low 'n' Slow (Smoking)
- Topic: Long time BBQer/ first time smoker..
- Replies: 7
- Views: 4672
Re: Long time BBQer/ first time smoker..
Hi Bryan
I would always say foil.
As for when I do not go by a fixed internal temp.
I foil once the rub has set to a bark.
Alan
I would always say foil.
As for when I do not go by a fixed internal temp.
I foil once the rub has set to a bark.
Alan
- 17 Apr 2014, 11:49
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Grillstock
- Replies: 11
- Views: 8407
Re: Grillstock
BRUN wrote:anyone going to the Manchester one ?
Hi Martyn
I am not sure of the full Manchester line up but apart from myself there will also be:
Toby - British Bulldog BBQ
Ed & Em - Bunch of Swines
Steve - Jedi Swine Tricks
Charlie - Team Smokin' Penguin
Alan
- 10 Apr 2014, 19:38
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Grillstock
- Replies: 11
- Views: 8407
Re: Grillstock
Hi James
We're a friendly bunch and most teams will be more than happy to talk to you.
Just come along and have a chat.
We're a friendly bunch and most teams will be more than happy to talk to you.
Just come along and have a chat.