British BBQ Society Forums

looks like the birthday prezzie i got this year is now outdated lol

i would advise you get a charcoal bbq with a lid , you can cook your food with indirect heat(coals one side, food on the other side just like cooking in an oven) you can the add wood chips to smoke the food .you can also use it to grill (burgers steaks etc) get used to that first then maybe think ...

hi
my basket legs are 3 inch with a ash pan(roasting pan)drilled and bolted on the legs so it is attached. my basket is a temporary one made from a supermarket shopping basket cut in half then overlapped to make a square basket and i removed one handle leaving one in the centre it is able to hold 15 ...

thanks si and gazz
i have had another play with it today and i have used a digital thermometer hung under the centre of the cook rack and found that there is a difference of more than 50f between the probe and the dial gauge i fitted in the front of the drum :roll: i checked the dial gauge in ...

hi everyone
i have finally fired up my new build uds ,all i wanted to do was season it and get to know what it behaves like .
it is working well but with all 3 air inlets open it has hit a max of 270-280f absolutely wonderful as i have played with it and i can control the temps with one pipe capped ...

hello
i'm pretty new to smokers i have only just finished building a uds and i am itching to try it out
i attended the judging training course today and had the privalage to taste some wonderful bbq food expertly prepared by toby and steve, thanks guys. i was able to try foods that i had never ...