British BBQ Society Forums

I have found my love for pesto
One thing that almost goes with anything
Noodles, ribs, beef, pork, veggy..an endless list I love that stuff with

Here´s my pesto brisket
A mix of:
sage
rosemary
thyme
oregano
coarse salt
pepper
garlic
cumin
olive oil

Seasoned the brisket and let it chill ...

I know just a little step for the BBQ world...but a big step for me
My Pesto Beef Ribs are on place 1 on Tips For BBQ Recipe Contest.
I hope it is ok to post the link and share that success with you...YES I´m a little proud.
http://tipsforbbq.com/Recipes/Contests/2013-Summer-Photo-Contest

as promissed here the first recipe

just wanted to find a way, to get a crispy skin on chicken legs.
nothing is worse than fatty skin.
heard a lot about how to grill chicken best.
first direct or first indirect?
I grilled my chicken legs indirect.
Before I put them on the grill, I seasoned them with ...

PeanutZA wrote:

D.D. wrote:@YetiDave
I bought that beerlid in Germany.
They have a lot of usefull things to protect your beer.
One of the reasons I like that country

Protect it from what!?

Don´t you know beerflies?

for extra space/height I would cut a ring in required height out of a barrel. same like UDS are made of. it is ways cheeper than the weber stuff and it works.

I just wanted to give a "I´m alive"
In some forums you are kicked when you are not active regularly.
I don´t wanted to brag.
I think Í´m not that good to show off with my food or pics.


I will add recipes as soon as possible. PROMISED!!

@YetiDave
I bought that beerlid in Germany.
They have a lot ...

Hi
Was a little busy the last weeks and still I´m.
But the grill is still hot
I read nobody wants to hear endless stories and blabla
but everyone wants to see pics!

OK Ladies and Gentlemen...here is my little food pxxn

chicken legs
http://4.bp.blogspot.com/-eaE8use8mi8 ...

Ohh boy
I don´t play in doll´s kitchen
I was talking about a Real Rib Eye in a Real Fridge not that trainee stuff

Big enough to lose more than one steak
unfortunately not big enough to lose a whole cow

Hi
Have found a Rib Eye in my fridge and wanted to try something "new"
probably most of you already know that way of seasoning...to me it was new

I grilled my steak till medium rare and let it rest in a mix of kosher salt, herbs, and olive oil.
cut it in slices and served it on salad

not really ...