British BBQ Society Forums

Try wetting your newspaper with cooking oil? Burns a bit hotter and a bit longer.

Low and slow on kettle is easy, even with unattended cooks, see here;

http://www.bbq-brethren.com/forum/showthread.php?t=166007

Wicks never heard of them, where do get yours - I only want two!

2:
I've made this bbq sauce a few times and it is really rather good..
It is called soo-wee sauce - don't know why..

250ml (8 fl oz) apple juice
137ml (4.5fl oz) ketchup
3 tablespoons cider vinegar
1 tablespoon soy sauce
2 teaspoons molasses (i used black treacle)
1/2 teaspoon pure chili powder
1/2 ...

This is me and my post but I cant seem to post decent sized pics on this forum

http://www.bbq-brethren.com/forum/showt ... ?p=2552640

For some stone age reason this forum wont let you post big photos, despite most of us being on broad band now.
I made the album public so all should be able to see it.

Are you doing it wrong?

Hello all.

Ive used the Makro meaty rib quite a lot, they are pretty good:

Ah, face book pics are too big for this forum, heres the link to the album;

https://www.facebook.com/dave.balmer/media_set?set=a.10151243734441331.440709.685111330&type=3

Rubbed up and ...