British BBQ Society Forums

Well done Stuarty! Food's lookin good!

I like your rub. I do a very similar one myself. I find a little goes a very long way, so I use it more to season than to flavour the meat prior to getting it in the pit.

In terms of your temp issues, I find a mix of good charcoal and wood creates a nice ...

Hi. I have a New Braunfels Hondo...bought about 3 weeks ago. A slightly different model to yours but essentially very similar.

Have noticed the door isn't flush to the side of the firebox but hadn't thought about mods as yet.

I'll keep it in mind but giving the pit a run on the weekend to test ...

Hi Smitty. What are you using? Always good to see other folks in the same area.

I think I'm looking for the larger pieces as I don't want to be burning tons of charcoal or briquettes and use wood for the heat and smoke so long as the wood is well seasoned. has anyone used Wildwoods charcoal crom the Coppice Association?

Anybody know anywhere good to order some English Oak or Apple wood? I'm looking for seasoned logs for an offset Q.

Thanks all for the warm welcome! Kieth, I'm keen if there are any impromptu meet ups of BBQ fanatics in the area...keepe posted.

Recently moved to Bristol from London.

Hey there...just starting out in the BBQ biz.

Using a New Braunfels Hondo offset smoker so any tips welcome!!

Cheer's

K

Cheers Yeti and DanG...much appreciated.

Fantastic thanks! I said an hour just because if the botulism fear... I figured the temps should be fine so thanks for the confirmation.

Cannot wait to get these things on tomorrow!