British BBQ Society Forums

First saw a stall these at Wembley for an NFL game a couple of years ago. Absolutely gorgeous. They do a number of varieties. I like the Huge Pole and Big Dog the best. They have a really nice bite to them. Not too keen on the Brat though, but then I'm not a big fan of them anyway.

They have a ...

I've used the ThumbPop method to add the photos now, are they showing?

Had them Saturday, was too windy to grill on the BBQ so did them on my Cast Iron griddle. Everyone liked them and I thought they were pretty good too. It also appears I'm the only one in my house that prefers Sirloin over Rib ...

Are my pictures appearing? It was showing some x's earlier, but they show now, just wondering if it is something to do with me being logged on to my MS account

Mrs got these from a fairly new store in Banbury, it appears that it is a new venture by Iceland. £6.00 each. Will try at the weekend. Not Prime but seems a good price? Can't remember the weight though I think they were 270g.

https://kcdxng-bn1306.files.1drv.com/y3mzs24OdyCB ...

Hopefully they are showing now, if not I may need help with sharing from one drive! Didn't use BBQ sauce on these, I'm with Toby I'm not a big fan.

Saw some Short Ribs at the local butchers for 4.99 so I thought I would give them a go for the first time

Rubbed with homemade rub:-


https://1pjphq-bn1306.files.1drv.com/y3ppet3rpCkXKSEMeaiI2SqPkKCGO9JfHiNJKEdhWuTaVYttvGP04bmTPb2PNVqH3UsnjHopP7eip6ytBq04W9GOb3HqoSfz_Ckyz8 ...

I use the snake method using briquettes with my OTP, works great. As Essexsmoker says it's a good idea to mark the lower vent so you have some idea of the opening.

I planned to go there last year. Had to go to Bracknell for work. Was due to go around 3.00 pm for a site induction, then go here for something to eat, then back to site to do my work late in the evening when everyone had gone home.
Luckily I was able to do my work straight after the induction. I ...

Yeah the fridge at the back is definitely open to the public. I have been in there twice and the first time I went in was when I asked about whole briskets and he took me in there and I asked him if it was ok for me to go in there and he said that it was open to the public and that this is where ...

aris wrote:My wife rolled her eyes when I bought it (yet another gadget) - but uses it every day now to check if meat is cooked (particularly chicken). She also uses it to check sugar temperature when making sweets.

Same with my other half!