Search found 8 matches
- 08 Nov 2013, 17:15
- Forum: Low 'n' Slow (Smoking)
- Topic: Spare ribs?
- Replies: 31
- Views: 10185
Re: Spare ribs?
Please let us know how it went!
- 08 Nov 2013, 17:15
- Forum: Hot 'n' Fast (Grilling)
- Topic: Duck breast
- Replies: 6
- Views: 12857
Re: Duck breast
Are you just trying to make me hungry? Because it works!
- 08 Nov 2013, 17:14
- Forum: Anything Butt
- Topic: Stolen Meat
- Replies: 11
- Views: 4473
Re: Stolen Meat
Oh the puns ...
- 08 Nov 2013, 17:13
- Forum: Barbecue Gallery
- Topic: Some Spatchcocked Chicken
- Replies: 6
- Views: 53288
Re: Some Spatchcocked Chicken
Looks good, even with the wrong bone!
- 30 Sep 2013, 15:15
- Forum: Anything Butt
- Topic: Would you consider BBQ a hobby?
- Replies: 10
- Views: 4568
Would you consider BBQ a hobby?
Hi everyone,
I am an enthusiastic outdoor cook and I do consider BBQ one of my bigger hobbies (my cooking is not that advanced yet, but I'm working on it). I do, however, have other interests that probably take up just as much of my time. For instance, I love keeping up with stock markets - I ...
I am an enthusiastic outdoor cook and I do consider BBQ one of my bigger hobbies (my cooking is not that advanced yet, but I'm working on it). I do, however, have other interests that probably take up just as much of my time. For instance, I love keeping up with stock markets - I ...
- 30 Sep 2013, 15:08
- Forum: Low 'n' Slow (Smoking)
- Topic: Pulled Pork takes soooooooo long!!!
- Replies: 10
- Views: 4941
Re: Pulled Pork takes soooooooo long!!!
Try foiling it next time - could of course have been just bad luck, but I'm pretty sure it will go faster with foil. 
- 30 Sep 2013, 15:04
- Forum: Barbecue Gallery
- Topic: Slap Yo Daddy Cooking Classes
- Replies: 3
- Views: 36722
Re: Slap Yo Daddy Cooking Classes
Looks fantastic!
- 30 Sep 2013, 15:03
- Forum: Introduce Yourself
- Topic: Hi everyone, grillfisher is here
- Replies: 1
- Views: 1218
Hi everyone, grillfisher is here
Hello!
My name is Roy and I've been enthusiastic about bbq for a couple of years now - not that advanced, though. I'm hoping to get some new inspiration here and hopefully take part in some good discussions.
Regards,
Roy
My name is Roy and I've been enthusiastic about bbq for a couple of years now - not that advanced, though. I'm hoping to get some new inspiration here and hopefully take part in some good discussions.
Regards,
Roy