That looks good
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Search found 56 matches
- 21 Nov 2013, 23:08
- Forum: Low 'n' Slow (Smoking)
- Topic: Brisket in uk?
- Replies: 17
- Views: 9343
- 20 Nov 2013, 16:16
- Forum: Anything Butt
- Topic: Grass Fed beef
- Replies: 0
- Views: 1758
- 19 Nov 2013, 22:57
- Forum: Beef
- Topic: Beef Short Ribs
- Replies: 10
- Views: 48912
Re: Beef Short Ribs
What temp did youbdo them at?
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- 14 Nov 2013, 08:50
- Forum: Low 'n' Slow (Smoking)
- Topic: Brisket in uk?
- Replies: 17
- Views: 9343
Re: Brisket in uk?
Where can you get grass fed brisket
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- 13 Nov 2013, 22:28
- Forum: Anything Butt
- Topic: Franklin is back!
- Replies: 4
- Views: 1989
Re: Franklin is back!
Yeah. 1 vid down in full now 
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- 13 Nov 2013, 18:23
- Forum: Anything Butt
- Topic: Franklin is back!
- Replies: 4
- Views: 1989
Re: Franklin is back!
I only found him this wek so still have his vids to watch
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- 13 Nov 2013, 18:22
- Forum: Low 'n' Slow (Smoking)
- Topic: Best bun for pulled pork
- Replies: 21
- Views: 9853
Re: Best bun for pulled pork
A nice oven bottom.... but if uou are serving people a normal barm
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- 13 Nov 2013, 17:39
- Forum: Anything Butt
- Topic: CyderPig is proud to announce
- Replies: 12
- Views: 4197
Re: CyderPig is proud to announce
Awesome. Well done
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- 13 Nov 2013, 16:42
- Forum: Barbecue News
- Topic: Pitmaster IQ
- Replies: 26
- Views: 194185
Re: Pitmaster IQ
Ok cool. Its on my wish list with another smoker lol
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- 13 Nov 2013, 16:38
- Forum: Low 'n' Slow (Smoking)
- Topic: Rib Smoking Times?
- Replies: 5
- Views: 2360
Re: Rib Smoking Times?
Last weekend i did 4 racks of babybacks at 250... 2 hours unfoiled and 1.5 foiled. I just put some sauce on them at the statt and when i foiled them.
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