British BBQ Society Forums

I'm lucky enough to have a shelter so there wont be a last cook but if there was it would be a simple leg of lamb

Chicken portions. Cheap and quick if you want quick

Yes they are excellent ribs. I wrapped mine in a couple of towels and put them up against the bottom step of our staircase and stamped on them. Sounds crude but I was going to make sure they fitted the freezer

When I first bought some of these ribs I too struggled for space but managed to break them in half while still frozen

When I used my UDS out in the open I didn't bother with a chimney because the smoke dispersed easily straight from the bung hole but since I built my shelter I just have a piece of 3" dia steel tubing that I found in a skip that goes over the bung hole so that the smoke disperses above my head ...

I was only thinking of the time saving aspect for when I do a big cook, might be handy to have something pre prepared

Any of you guys ever frozen a fatty and cooked it at a later date.

Looking good. I made part of mine hinge so it can be closed in rough weather. Mine looks a bit like a stable now though but when it very windy it helps to be able to shut the side

Don't suppose you have a link to these grommets do you

I wedged mine in the top of the drum as I burnt it . The description says they are re furbished so I wouldn't think they would bother to galvanize the lid only and paint the barrel