British BBQ Society Forums

Thanks for the links. That uuni looks, cute

Heh, not so many, but if one could replicate outdoor cooking indoors, all the merrier.

:)

I went a step further and found out LPG contains water, thus cooking more like steaming.

Whereas coals are preburnt and all moisture removed.

LPG doesnt burn 100% efficient too, releasing a slight "kerosene" flavour (may be noticable for long smokes, but less so than how gas is intended al la ...

Hello,

Has anyone any experience with commercial ovens for home use?

I cant find a conventional oven going over 250oC, but this beaut can do 350, almost replicating a wood fired without the need for kilos of wood and half the cost. I'm sure the smoke (5min cook) has no impact on the results, just ...

Hi, im Kev from High Wycombe.

My uncle would do a BBQ a week undeterred by the weather when I was coming of age. It was mostly dark and somehow I'd be left alone to take care of business, but guess who got all the credit :P

A little seasoned in direct charcoal grilling, Id like to venture into ...

Ah, thank you. From the horses mouth:

"While smoking is imminently doable on a kettle-type charcoal grill, gas grills are generally too well-ventilated to be effective with this cooking method. (Yes, your gas grill came with a smoker box, which implies otherwise. But trust me on this.) Even if you ...

Hello BBQers,

I have a query regarding smoking and using a gas BBQ. I've always used charcoal for direct grilling. However as im leaning towards going low n slow, I question the need for charcoal for indirect smoking (at least when a smoke box is present).

You see, the most important part of ...