Hello Fellow BBQ'ers

[BBQ Kev]

Hi, im Kev from High Wycombe.

My uncle would do a BBQ a week undeterred by the weather when I was coming of age. It was mostly dark and somehow I'd be left alone to take care of business, but guess who got all the credit

A little seasoned in direct charcoal grilling, Id like to venture into the "low and slow" style of Q'ing and really grasp the science of it all!

[robgunby]

Hi Kev, welcome to the forum!

Low n slow is a beautiful cross of science and art, like developing a photo in a darkroom. As much fun as it is tasty, you'll not regret venturing to the slow side!

[ConorD]

And the challenge becomes addictive which is why forums like this are a godsend - welcome.

[stretchie_]

Hello