Hi, this is the kamado I have and I also purchased it from eBay from La Hacienda. They are rebadged auplex kamados - m. You can also find a few youtube videos of them testing them showing the durability. If you've ever see the Costco Vision Classic Kamado this is also the same BBQ.
Mines was a ...
Search found 8 matches
- 06 May 2014, 12:14
- Forum: Barbecue Reviews
- Topic: La Hacienda Kamado (Request for Comments…)
- Replies: 2
- Views: 10840
- 06 May 2014, 11:46
- Forum: Low 'n' Slow (Smoking)
- Topic: Haggis Explosion
- Replies: 3
- Views: 2664
Re: Haggis Explosion
Hehe, glad you enjoyed gents 
- 05 May 2014, 19:48
- Forum: Low 'n' Slow (Smoking)
- Topic: Haggis Explosion
- Replies: 3
- Views: 2664
Haggis Explosion
Taking inspiration from the infamous Bacon Explosion I decided to have a bash at a Haggis version -
http://kamadobbq.blogspot.co.uk/2014/04/haggis-explosion.html
I was mainly doing this for a laugh to be honest and wasn't expecting much taste however it was superb! Highly ...
http://kamadobbq.blogspot.co.uk/2014/04/haggis-explosion.html
I was mainly doing this for a laugh to be honest and wasn't expecting much taste however it was superb! Highly ...
- 25 Mar 2014, 20:04
- Forum: Introduce Yourself
- Topic: Noob in Edinburgh
- Replies: 7
- Views: 2212
Re: Noob in Edinburgh
Welcome to the forum bud. I'm in the 'burgh too. Those Ribs look class, which polish deli did you get em from?
- 12 Mar 2014, 13:57
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Pork Shoulder not getting up to temp for pulling
- Replies: 8
- Views: 3433
Re: Pork Shoulder not getting up to temp for pulling
Thanks guys, I'll bump up the temp next time and try foiling.
- 10 Mar 2014, 13:27
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Pork Shoulder not getting up to temp for pulling
- Replies: 8
- Views: 3433
Pork Shoulder not getting up to temp for pulling
Hi,
Smoked a pork shoulder yesterday. It was just under 4lbs after id removed the skin and I kept the temp at 225F throughout the cook. After 9 hours the internal temp only got to 175F.
I had to give up at the point and eat because it was late and me and the Mrs were starving! It still tasted ...
Smoked a pork shoulder yesterday. It was just under 4lbs after id removed the skin and I kept the temp at 225F throughout the cook. After 9 hours the internal temp only got to 175F.
I had to give up at the point and eat because it was late and me and the Mrs were starving! It still tasted ...
- 25 Feb 2014, 12:57
- Forum: Introduce Yourself
- Topic: Hello from a wet n wild Scotland
- Replies: 4
- Views: 2112
Re: Hello from a wet n wild Scotland
Cheers Gents!
- 23 Feb 2014, 14:41
- Forum: Introduce Yourself
- Topic: Hello from a wet n wild Scotland
- Replies: 4
- Views: 2112
Hello from a wet n wild Scotland
Hi everyone, recently purchased an auplex\vision kamado grill from eBay and have already fired it up a few times despite the weather.
Good to see there is a uk based BBQ forum and have already found some helpful info - particularly the tip of costco for meat. Had purchased some Ribs which I think ...
Good to see there is a uk based BBQ forum and have already found some helpful info - particularly the tip of costco for meat. Had purchased some Ribs which I think ...