British BBQ Society Forums

I find Ultimate Braaimaster much better. I watched the ITV show last night with my wife and even the flippin' music in it makes it sound like the Great British Bake Off. It was pathetic. I also don't really agree with them having to butcher their own meat. I know preparing your own meat is part of a ...

As you may have seen from my signature, I have a MasterTouch and I love it, it works brilliantly. I actually ended up with two MasterTouch units after the first one had damage to the lid and legs, but I patched it up and now my dad uses it because Weber just sent out a new unit and told me to ...

Hi and welcome to the forum! Sorry to hear that your first experience with your new BBQ hasn't been great!

Where did you buy it from? Did they send you the One Touch Premium or the Original Premium? From what I can see, the Original Premium is more expensive so if they've sent you that, then you're ...

Guess you need to decide how you want it, rare, medium, etc then just gonto that temp?

Sorry, yeah, I should have mentioned I want it rare to then let it rest for a bit. I was just seeing if anyone had a rough time estimate. I was cooking for my family and I knew the ribs would take about 5 - 6 ...

I really wish that I'd had the guts to smoke the two rib beef forerib that I also cooked on the MasterTouch. I just had no idea about timings etc. Has anyone smoked a beef forerib before? It was about 3kg worth of beef. What should I be looking at for times?

Well I did the ribs, they were spare ribs as he had run out of baby backs, but they were amazing. I used a rub from my Jeff Phillips Smoking Meat book, but I forgot to coat the ribs in American mustard first. I sprayed them with apple juice whilst they were smoking and it kept them from drying out ...

Thanks for the posts folks. I might see whether my butcher has spare ribs as well. Then I'll cook the spares on the bottom rack using the 3-2-1 method and the baby backs on the top rack for maybe 1-1-1 and see how that goes

Thanks for the advice Scantily My butcher has a bunch of baby back ribs in at the moment so I'm gonna get some of those to try this weekend. I'll use your suggested 2-1-1 method. I've got Dr BBQ's Slow Fire and Jeff Phillips' Smoking Meat so I'll have a look for rub and baste recipes tonight!

Hi everyone

I'm going to be smoking my first ever ribs on Sunday but I was wondering which ribs I should go for. I am not really familiar with the differences, but I know there are spare ribs and baby back ribs. Which is best for my first attempt? I'll be using the 3-2-1 method with a rub and then ...

Is this archived anywhere? I missed it the first time around and I'd very much like to have a listen to your comments Toby