British BBQ Society Forums

Just a rack of baby backs for me today - over apple wood - trying some mccormick grill mates pork rub, first time I have not made the rub myself :/

I know dude, the prices were so cheap, even smoking wood / lump was less than half price.

I really wanted to get the OJ Smoker, it looked so much nicer than the COS's I have seen over here, but Walmart wouln't ship to the UK, it weighed over 80 kg so shipping myself would have been uber expensive ...

Hey,

I am on hols in America at the moment, I couldnt resist going to to garden section of the local Walmart to check out the BBQs. Was gutted as a result, They are so cheap!! The weber one touch premium is only $79 dollars I just purchased on in the uk for 175 quid!

Also found an Oklahoma Joe ...

Interesting, I used to have an offset, only a landman , however it only required around the same amount of hardwood that my proQ uses to add a decent amount of smoke to the meat. Is this something that only larger offsets can get away with?

Also whilst on the subject - any recommendations for ...

Looks very nice - nice UDS too - did you make the fire basket?

Hey,

I have seen quite a few you tube vids as well as programs where dudes cook with wood only, logs etc. On BBQ pitmasters etc, this is generally in large smokers so I figured that the amount of smoke penetrating the meat would be lessened, however I have also seen loads of backyard smoker vids ...

Just purchased an original bottle from Tesco's myself, will give it a whirl over the weekend. Thanks for the heads up!

Looks very tasty,

I tend to use the bone in joints from Tesco, very cheap, always seem to be a good selection in my local Tesco (southend)

As they were so cheap I got a couple over christmas and experimented with one fat cap on - one off, I didn't notice any difference in juicyness however the ...

I have a an excel , I have had a few issues in the past with temps but have got around those recently.

I absolutely love the smoker, the ability to add and remove stackers easily is so handy, both for accessing meat in the cook process (foiling etc) and if you are doing small cooks, such as today ...

Thanks guys, I didn't think there was a scientific approach, general consensus will be enough for a rough guide, it's mainly a case of highlighting the steps and giving a rough time, I want to allow the app time to be configured - for different peoples needs / set ups etc

For advice purposes I am ...