British BBQ Society Forums

Skirt's one of my favourites for BBQing when I've got friends over. It's a real crowd pleaser, and grilling a foot-long piece of meat is quite theatrical. Just like to marinate, rest, slice and serve in its juices with cocktail sticks.

Posting from an iPad is not without it's problems either...

EDIT *duplicate posts now deleted...*

Is anyone else browsing on an iPad experiencing the tapatalk pop up on every single page change? I'm sure I only used to see it on my first visit to the site. Logging in doesn't get rid of it and pressing ok on the pop up just takes me to a blank page.

Anyone know of a way to turn it off?

The day a vegetarian is welcome in my home is the day they welcome me into their home with a meat option on their menu.

I've been the last two years but decided to give it a miss this year in light of the opinion that it wasn't as good second time around. Sounds like it's moving from a barbecue-focused event to more of a barbecue-themed event. That would be a real shame, but I guess the organisers have to appeal to ...

That looks flippin awesome!

Serious Barbecue was one of the first books I bought when I first switched on to 'proper' barbecuing... And I sent it back because I thought his recipes were too much of a faff. Little did I know that a few years later, I'd be brining, injecting, foiling and using other ...

Ooh. WANT.

I feel a road trip coming on...

http://www.theguardian.com/travel/2014/ ... p-in-texas

Funny you should mention it - I was watching that Channel 4 cookery yawn-fest on Sunday morning and Simon Rimmer slow cooked a shin to make pulled beef.

It temporarily pulled me out of my meat hangover (SYD homework the evening before) wondering if it could be done on a smoker.

It didn't half look ...

No worries Derek, it's going to take more than a comment on a forum to dowse that urge...