Thanks Wade and Impeed for your useful posts - that's exactly the sort of info on cheese smoking I was looking for! Will get that cheddar and let you know how it turns out!
And Impeed, I hadn't thought about drying out the dust beforehand, but I guess it's not a bad idea, considering the natural ...
Search found 3 matches
- 24 Sep 2011, 08:57
- Forum: Low 'n' Slow (Smoking)
- Topic: Cold smoking
- Replies: 14
- Views: 10114
- 15 Sep 2011, 07:04
- Forum: Low 'n' Slow (Smoking)
- Topic: Cold smoking
- Replies: 14
- Views: 10114
Re: Cold smoking
Hi all,
I'm just curious as to what quality of cheese you use. A friend is keen to order a truckle of cheddar from Cheddar Gorge http://www.cheddargorgecheeseco.co.uk/acatalog/our-authentic-cheddar-cave-matured-truckle-750g.html and smoke it - I'm just wondering if that's an ...
I'm just curious as to what quality of cheese you use. A friend is keen to order a truckle of cheddar from Cheddar Gorge http://www.cheddargorgecheeseco.co.uk/acatalog/our-authentic-cheddar-cave-matured-truckle-750g.html and smoke it - I'm just wondering if that's an ...
- 15 Sep 2011, 06:58
- Forum: Introduce Yourself
- Topic: Smokin' in East London
- Replies: 5
- Views: 3765
Smokin' in East London
Hi all,
I'm a writer and web designer living just near the new Olympic Park in East London. I recently acquired a ProQ Frontier and have started smoking and curing all manner of things!
This is a great resource and I look forward to learning new tips and techniques to help me perfect my smoking ...
I'm a writer and web designer living just near the new Olympic Park in East London. I recently acquired a ProQ Frontier and have started smoking and curing all manner of things!
This is a great resource and I look forward to learning new tips and techniques to help me perfect my smoking ...