British BBQ Society Forums

after the obligatory check on amazon, mine will be winging its way over.....
+ I quite like the green not liekly to mix it up with salt and pepper. you get 2 spare jars? assuming they are properly air tigtht sounds like a home mix for lamb, pork and beef! (chicken is the Mrs department)
good spot ...

tough one depends which one you want to get close to
If you want a more american tasting one I'd reccomend upping the salt and sugar for a start
then chilli's n peppers, blitz bell pepers and substitute them for some of the tomatoes
and the classic chiptle /ancho taste we don't have these fresh but ...

looks good are you, using bone in leg?
and what sort of chillis? finger?
and any substutes for peanut butter? possibly some sesame oil blended up with butter?
(I can't eat peanuts/)

cant go wrong with rosemary
if you want to mix it up
garlic, lemon and olive oil infused with basil + bit of salt is good really lets you taste the lamb aswell

I'm looking forward to the late red, always a treat
but I have to say ringwood is the best /then hopdaemon and the criticks fav hogsback

no more than a tenner and being able to buy a polo "the british bbq society" would swing it for me.

Tonbridge Kent, moved last year.
The garden of england has more sun and breweries than anywhere else
and the misus thinks we came for the schools hehehe

Lets see what people have got bubbling and smoking away
I know its more top secret than the colonels chicken recipe, so I'm going first
this is it's 4 incarnation (there was quite alof of fiddling about with cinamon v2+v3 its gone now)

all in table spoons:

3 white sugar
2 mixed mustard seed (3 ...

bbq madness in kent continues all year round
they've stopped selling coal at the supermarket so though this would be a good place to find some links
I ended up using 'swallow aquatics' over 50squid and delivery is free so they can find me

mostly I use a largish cast iron fire pit (1m) with custom ...