After a single season BBQing I tried brisket a couple of times and have always been confused by exactly what to ask for when at the counter of the butchers. I ask for "Brisket" and I always end up with a de-boned & rolled thin bit of rubbish!
Just stumbled onto this site after searching for a new (more sturdy) smoker.. I spent the last year smoking everything I could get my hands on using a cheapy Landman Tennessee smoker and a Webber kettle.
Im looking forward to trying out a few new recipies come the spring and was thinking ...