British BBQ Society Forums

Hi all,

Admin: If this is not allowed I won't be offended when you delete it! :)

I have not posted on here in a while and have learnt a huge amount in the past year. I am hoping to open up an E-Commerce site in the new year selling BBQ related things such as charcoal chimneys, peach paper, UDS ...

Sounds great Survey done - hope it's not too late to help

Had a go at this myself after reading all the success stories online (including this thread). It. Was. Amazing.

Definitely the best steak i have ever cooked and one of the best I've ever eaten.

Got a nice thick ribeye from the butcher (450g in the end)
Seasoned with salt only
3 mins each side ...

Not read it (but want to) - Arron Franklins book 'A Meat-smoking Manifesto' not so much on the curing of meat but a good read for BBQ low n slow

The size of your meat (sniggers) will change the cooking time noticeably, just keep an eye on temperatures and cook until its done. Brisket is one of the hardest to get right and your biggest problem with smaller bits is its chance of drying out - more likely with cow than it is with pig :)

Have ...

Yeah, the more I read the more I want a Weber. I'll just have to make room in the shed. I'd leave it outside 24/7 but our back garden is secure as our front garden and don't want to risk going walkies. Do you think the Original 47cmwould(not the compact) be too small?

PS I really like the look of ...

Hey thanks for the replies :)

I am just looking up the Bristol guys now.

As for the Weber, yes the more I read the more I want one. It is great that they survive well outside but unfortunately my rear 'garden'(more of a courtyard) is about as secure as my front garden(not very!) so I need to be ...

Hi,

I am new to the world of 'propper BBQing' and am looking to purchase a decent BBQ. Funds are rather limited but I would like to ask a simple question...

Can you recommend a decent horizontal barrel/drum style BBQ suitable for regular grilling and smoking?

More info... I would like to have a ...