jonewer wrote:So wait, you just plonk the steak on hot charcoal
OK, so great, but what about the bits of charcoal and ash stuck to the steak and can you do this with briquettes>
Thanks!
Yes to the first question.
No, you need to use lumpwood charcoal only, not briquettes as they will taste minging. Just blow or brush off any bits of lump that stick and blow the ash off the coals before dropping the steak on
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