British BBQ Society Forums

thanks guys, will set the butts to go overnight as suggested.

my mrs is going to be over the moon if the alarm on the maverick goes off at 3am!

Hi guys,

i have 20 people round tomorrow for the wife's birthday.

planning on smoking 3 pork butts, 3 chickens, and around 10kg's of baby backs.

i usually smoke in a 220-235 degree range.

rough times i was working to was 8 ish hours for the pork butts
5 hours for the baby backs - im not going to ...

Hi,

i got my 57cm weber smokey mountain online from Birstall garden centre for 330 pounds. they were the cheapest i could find online, and by some way. also came with a premium weber cover in box (not sur eif this standard or not)

thanks for your replies.

toby - i used big k restaurant grade lumpwood charcoal. I lit it using the the minion method, and used some apple chippings for the first couple of hours of cooking and tried a 3-2-1 cooking method. the charcoal does smoke a fair amount when its first lit - does the minion ...

Hi everyone,

i got the bbq bug over the summer and managed to smoke some brisket on my webber kettle. I ordered a 22in WSM and gave it its first trial run in the snow yesterday.

beer can chicken turned out great, the ribs were ok, but had a bit of a bacony taste + texture to the outside of them. I ...

hi,

was also looking at the trailblzder delux. have you bought yours yet, if so, are you happy with it?