British BBQ Society Forums

Well here in the USA you can find pits made like this for between 100.00 US and 300.00 US depedning on materials used of course.

I peronally use the Weber 22 1/2 " WSM for competitions and back yard smoaking. I use Kingsford charcoal briquets and hickory chuncks. I can find the hickory chucks very easy here in the southern part of the United States.

Here in the United States there are several choices of BBQ sauces to be had. Basically you have light tomato , heavy tomato,vinager, mustard and now even a few fruit based sauces as well.
For myself personally and for competions we use a Sweet and Smokey Black Lable Jack Daniels sauce. See below use ...

There are some pretty nice pics there and I think I need to limit myself to looking at these after Breakfast!!!

How do you find the big WSM? I find mine burns a little hotter than the 47 but I do still love it.

Always good to see Photo's of Q, hopefully there should be a few from me next week ...

Well I hope this is ok here is a album of my teams last bbq comp . Enjoy , now yall can see what I look like!!
Also pictured is Kenneth Phelps team member and pit master in training. We came in 9th out of 17 teams.

http://s306.photobucket.com/albums/nn26 ... lAppeal07/

Big Daddy Walters Boston Butt

For the rub
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/2 cup bakers chcolate
1/3 cup garlic salt
1/3 cup kosher salt
1 teaspoon black pepper

Pork injection
3/4 cup apple juice

1 Boston bone in Butt

Inject Boston Butt evenly with injection . Apply a ...

Hi there Walter,

That there isn't a "mini smoker", it is my ProQ Excel20, but with only one stacker. Here is my whole setup. Check the Excel 20 "Maxi-Smoker in the middle.

http://www.bbbqs.com/Forum/viewtopic.php?f=28&t=109

Very similar to a WSM, but more flexible, IMO. And, at ...

WOW nice looking pulled pork you have made makes me hungry. I like that mini smoker you have pictured. For myself and other Weber WSMS are the way to go for bakyard and competiton BBQ, I am a proud owner of 2 of the 18 1/2 " and 1 of the new 22 1/2" WSMS . I would not trade them for anything , I ...

Hi Walter,

Did we split a beer with yourself and your wife at the Royal? Were you the guys with the Rotisserie modded WSM?

Beerz

Adie (Aka All Weather Griller)

Hiya Adie sorry that was not us , still just doing compos with in the State of South Carolina honing our skills , but who knows and I ...

I extend a hearty hello to my ancestors home country . My father`s family hailed from England and I have of late thought about moving back from whence my ancesters came from. My name is Walter Brooker and I live in the USA , in the state of South Carolina , in a small town named Denmark. I am a ...