Well I hope this is ok here is a album of my teams last bbq comp . Enjoy , now yall can see what I look like!!
Also pictured is Kenneth Phelps team member and pit master in training. We came in 9th out of 17 teams.
http://s306.photobucket.com/albums/nn26 ... lAppeal07/
pig in the park 2010 williamston SC USA
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All Weather Griller
Re: pig in the park 2010 williamston SC USA
There are some pretty nice pics there and I think I need to limit myself to looking at these after Breakfast!!!
How do you find the big WSM? I find mine burns a little hotter than the 47 but I do still love it.
Always good to see Photo's of Q, hopefully there should be a few from me next week.
How do you find the big WSM? I find mine burns a little hotter than the 47 but I do still love it.
Always good to see Photo's of Q, hopefully there should be a few from me next week.
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Neil
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Re: pig in the park 2010 williamston SC USA
Looks good 
.I think there may be a few more albms like that after this weekend 
(well hopefully)
.I think there may be a few more albms like that after this weekend (well hopefully)-
walterbsc
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Re: pig in the park 2010 williamston SC USA
All Weather Griller wrote:There are some pretty nice pics there and I think I need to limit myself to looking at these after Breakfast!!!
How do you find the big WSM? I find mine burns a little hotter than the 47 but I do still love it.
Always good to see Photo's of Q, hopefully there should be a few from me next week.
Well it takes more fuel thats for sure , one whole bag of kingsford in the charcoal ring , half another in the chimmney starter , a a few handfulls of coals around the 12 hr cooking time got us thru. Like most WSM` after a few more cooks and seasonings the temps should level out. I had not had the opportunity to cook any on it before hand so we had temp jumps during the cooking process I kept the temps between 200 and 2 75 , that will improve with use. I have to find a meatal worker to make the chute door fit better and tighter.