British BBQ Society Forums

Hi Taff

Welcome to the bruvvahood

Didn't overlap, the bacon I used was Tesco rashers which are thin and stretchy (no pun) should do another one really.. Gonna try with Oscar Meyer bacon

Sharp knife, saw, enamel bath and sulphuric acid

Mwahahaha

Thanks for clarifying

We had a huge year in 2014, our 1st competing and with the addition of the world food champs amassed quite some debt we have therefore had to take a step back this year to try and clear the decks, we literally will be doing only 2 grillstocks....

If however u wanna talk about ...

Good to see and very interesting

I expressed an interest and received the application but haven't followed up, from 1st glance it looks like they are looking to sponsor an already established and successful team with a full calendar rather than smaller teams looking for a leg up but hey good luck ...

Huge congratulations to Toby Shea and Alan Low for winning Grand Champion placement in Vegas in the BBQ section.
Also big respect to Dr Evil BBQ and the Beefy Boys who were competing in the Burger section.

Si

Thanks Si, We had a blast!

Got back late Friday evening with suitcases full with a ...

fitasc wrote:Whatever it was that you ate, drank or inhaled - I WANT SOME

Eat drink and inhale only the best BBQ Mwahahahaha, Mwahahahaha, Mwahahahaha

Thanks Tiny
Oh and Huzzah...!

derekmiller wrote:Go and knock them for 6 Gary. Good luck.

Thanks Derek, Team Evil on tour Mwahahahahahaha

The next instalment will be our experiences from Las Vegas baby, leaving Monday for The World Food Championship s where we compete in the World Burger Championship...... Gulp!