British BBQ Society Forums

Welcome to the forums from one potter to another.
I'll repeat what others have said, any questions you have or anything else you need feel free to ask.
Stick with the smoking, its a great hobby to have.
Nick

At the moment I'm doing 12-7pm. Monday to Saturday.

Ah the joys of cooking. Having to have new oven and grill installed and electrical work done in the kitchen. Looks unlikely I'll be able to get any food on the menu till Monday now.

First day was pretty crazy. Lots of problems that only ever appear on a first day. One of the fryers packed up and the other now seems to be running about 40°lower than it should. Still don't have an oven or hob or grill
Place was busy with lots of friends stopping by. Quieter today. The locals ...

Umm yeah. I put the shoulders on the smoker and take them off 11 hours later. It burns wood pellets for those 11 hours. I don't foil or crutch them. Just leave them to it.

Thought I'd give an update.
Its 6 hours till I have to be in the kitchen for opening day. I'm up late reprinting menus as we have had a slight setback....During the gas safety check it was discovered the gas pressure to the upstairs kitchen was slightly less than new regulations allow. So I am ...

Its a tiny little pub, no more than 40 covers at a time and that suits me just fine. I'm not after making a fortune. If I can pay the bills and do what I love every day then to me that's like winning the lottery.
Until we know its a success I wont be splashing out on a new smoker, I'll be keeping ...

Thanks all.
In the process of trying to put a menu together at the minute.
As soon as I have more info I'll be sure to post.
Cheers
Nick

welcome to the forums.
A supper club sounds like a great idea, will check out the pics
Good luck with your next smoke.
Nick

Hey All

As a few of you may know, a while back I turned this all consuming hobby into a small side venture, catering for friends parties. This always seemed to go down well and we have expanded slowly taking in beer festivals, weddings and charity fund raisers along the way.

Well I'm now very ...

I can get 6 butts in at a time or two full briskets.
Checking out both websites the GMG has just 22 sq in less cooking space than the Yoder.