British BBQ Society Forums

Got my lazy arse back on here.... !!

Added a few more to my kit now, (see signature) and myself and Sarah will be competing alone as RivieraBBQ from 2015!!

Been 2 years since I last posted here, and would like to say thank you to all of you that have helped in any way over the last couple of years ...

I have never cooked bristket before so bought some to cook overnight on the ProQ ready to eat tomorrow afternoon.

Now having never had any and seen sime at competitions, is the Brisket i have too thin at about 2" max??

I wss planning to do it for a long time but lit the BBQ before checking the bag ...

Has anyone tried them? Only 4kg in a bag and slightly more expensive...

Anyone recommend them?

Well its been such a long time since i posted here i almost need to reintroduce myself... lol

Am back after moving house and sorting myself out a bit.
Havent updated the page or website for ages but it will be done soon..

Gtting to grips with the ProQ too and loving it!!

Anyways, i hope to be on ...

All that time prepping makes it all worthwhile. Nice one to Emma and Ed!! Good luck to them for today

Nicely done on the 3rd in Chicken guys!!!!

Should be leaving in little under an hour, all being well........ fingers crossed!!

As Keith says above, on all counts (Friday afternoon - sunday and GS Virgin too...!!)

Cheers, used the cocoshell before, and it is damn good stuff... Will hopefully pick up an upright at Grillstock, so will use the Cocoshell for that, then use the remaining 'normal' briquettes and the lumpwood for the offsets and grilling...


Again, cheers for the advice

Thanks guys,

I have a few bags of Cocoshell briquettes coming, so will use the remaining stuff in conjunction with it..

Will look at the other threads too, thank you