British BBQ Society Forums

Haha, thanks - although 'tonto' means idiot in Spanish, hopefully not!

Hey Danny, here's my 2 cents:
- I find that the supermarket stuff, as Gavin says, is the fast growing variety that has next to no intra-muscular fat in it. This fat is vital in keeping the meat moist in a long cook like this - that being said, a tender end product is possible with the leaner ...

Just a quick hello and introduction! Although I registered here back in 2012, this is my first post. Since then, I've been smoking (and occasionally grilling) on a Weber One-Touch 57cm Kettle here in sunny Essex. However, although I've been producing very good barbecue on this, I finally took the ...