British BBQ Society Forums

YetiDave wrote:I've been using an Andrew James pizza stone for years in the oven. It's absolutely soaked through with cheese grease by now, but it's still going They're £9.99 on Amazon

The weber is likely to be much hotter then an oven, I did look at that one.

Would the Kamado Joe one fit? seems a good price

Hey guys I would like to get a Pizza stone to use on my Weber Original Kettle Premium 57cm, anyone have one that works pretty well they can share where they got it?

Looking for some help I have made two rubs now:

The first
1/4 cup coarse salt (kosher or sea)
1/4 cup (packed) dark brown sugar
1/4 cup paprika
3 tablespoons freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon dried onion flakes
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon celery ...

What sort of pot do people use if they cook beans or mac and cheese on the BBQ. I have a weber one touch and would like to cook some side dishes that I can serve at the table right of the BBQ.

Well used the Big K Briquettes today thought they were awful lots of dust and vanished very quickly, maybe ok for a quick burger/sausage burn but thought they were pretty rubbish. Also got some Big K lumpwood so will give that a go next.

I paid £129 for the 57cm Prem in B&Q very happy with it, should get to use it today.

Hi Mate I am in Westergate near Chichester in West Sussex. Waiting for some sun so I can get my new Weber set up.

Looking for something decent to store my rubs and herbs and spice in what do you guys use?

Is this the item everyone is on about buying?

http://store.makro.co.uk/p-6101-bar-be- ... -12kg.aspx