British BBQ Society Forums

Cheers guys, I am based on the Beds/Cambs border a bit better for BBQ weather than when I lived in the north east, although it doesn't feel like it much these days...

Hey all just wanted to say hi. I am relatively new to the joys of BBQ in all honesty. I was brought up purely on gas grilling of burgers, chicken and sausages, but over the last couple of years my eyes have been opened to the wonders of slow cooking over charcoal with the added benefits of smoke and ...

I bought one of these as my b'day treat the other month http://www.kettlepizza.com/ and can honestly say i think it is fantastic and probably the best extra I have bought for my bbq after the chimney i bought a few years back. As well as making great Pizzas, it can be used with an extra ...