Got married yesterday and having a few people round tomorrow to celebrate.
6 pork shoulders, 5 lamb shoulders, 40 chunks of beef short rib and some pork ribs have arrived.
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Pork shoulders have had the skin and most of the excess fat trimmed off, and are marinating in chili powder, salt, garlic granules and pepper.
Lamb shoulders have had excess skin and fat removed and are covered in salt, sugar, rosemary, thyme, lemon zest and garlic.
Short ribs have had the membranes removed, half are covered with salt, mustard powder, brown sugar, paprika and pepper. Other half rubbed with ancho chili, sugar, garlic powder, paprika, celery salt and pepper.
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Smokers go on tonight.
Am feeling a little exhausted and need to rest before prepping the ribs!