Hi. Have my eye on a weber go anywhere gas. Only ever used charcoal smokey joes on trips before but thinking the convenience of gas might be good sometimes and I'm off to a festival this year where charcoal won't be an option but I think I can get away with a portable gas bbq.
Anyone have any experience and in particular what sort of burn time can you get out of the standard weber gas canister (450g-ish) and what the results are like using foiled wood chips? My Google-Fu had yielded little in this regard.
Obviously not looking at a 12 hours true low and slow cook but would be good to have the option of say a 3 hours smokey slow roast.