DrSweetsmoke wrote:Same here I have some new gear to test out.
Tell us more about you relish and all that.
Doc
i do most fresh things in season, have loads of great fantastic relishes and pickles, but hundreds of things that did not quite work. I tend to see what’s on the market and create something from the fresh stuff around. I must say pickled onions with chilli are to die for, especially when you mix them with normal ones when guests are not aware. LOL
Pickled eggs with chilli or garlic injected into the yoke, piccalilli with big chunky crunchy veg, onion relish that takes 6 hours to sweat the onions, melon lased with chilli vodka, raw pickled veg with balsamic vinegar and mild spices, the list is endless pal, wild mushroom pate with fresh garlic with cranberries, but one that I am pleased with is the sweet honey, brandy injected nectarines roasted then pickled in syrup, nice………
I can go on for ages but won't bore you.
Must swap some ideas sometime.
Later

