Hi Guys,
I have been lurking about a bit for a while.
I live in near Edinburgh, and have been a slightly fanatical BBQ fan since my days as a chef. I never realized there were others out there in the UK who believe that a BBQ is not burning a sausage over a cheap gas grill.
My equipment is one of those rusty Brinkmann Pro-Grills (about 8 years old), and I'm thinking of combining it with an old Webber Kettle to create a separate smoke box, (But I'll most likely end up just buying a new pit)
Anyways, I hope I can learn and share over the summer with everyone.
Peace.