Sweet Juicy Mother of Holy Grilled God!
A UK based BBQ forum and there's no mention of Bar-B-Quik instant light foil picnic grills, either!
Well hello! I am based in the West Midlands and I love to BBQ. Anytime, anywhere. I have a ProQ Excel 20 smoker which i love to bits. Also just got some proper Beer Can Chicken stands and a remote meat thermometer from NYC.
I have 3 pork shoulders on order which i'm picking up in two weeks or so for a big party i'm throwing.
What else? Well, i'm really glad to find you all here and I hope i can input aswell as output information!
Cheers,
Harry
New Board Member!
Moderator: British BBQ Society
- Steve
- Site Admin

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- Joined: 17 Oct 2009, 12:17
- First Name: Steve Heyes
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Re: New Board Member!
Hi Harry, gald to have you on board.
Seems like we're getting quite a few new members in the Midlands.
There's quite a few people on here using Excels including myself so there's loads of information specific to this cooker dotted around. Sounds like you know what you're doing anyway
I look forward to seeing some pics from your porkfest
Seems like we're getting quite a few new members in the Midlands.
There's quite a few people on here using Excels including myself so there's loads of information specific to this cooker dotted around. Sounds like you know what you're doing anyway
I look forward to seeing some pics from your porkfest
-
Mike_P_in_Tucson
Re: New Board Member!
Welcome, from an across-the-pond member. I also have an Excel 20, which I now use almost exclusively, much to the dismay of my 2 offset smokers. 
Re: New Board Member!
Hi !
Thanks for the responses.
I've never done pulled pork before and I'm not sure i've ordered a specific Boston Butt from the butcher. I'm new to the butchery game to be honest so i'm just learning how to communicate with our local guy. I'm hoping to build up a good meat-fuelled relationship (purely platonic, you understand) and order some good steaks when he's got to know me.
I usually wait for a trip to NY to eat steak. There's just no UK comparison i've found so far.
Cheers guys.
Thanks for the responses.
I've never done pulled pork before and I'm not sure i've ordered a specific Boston Butt from the butcher. I'm new to the butchery game to be honest so i'm just learning how to communicate with our local guy. I'm hoping to build up a good meat-fuelled relationship (purely platonic, you understand) and order some good steaks when he's got to know me.
I usually wait for a trip to NY to eat steak. There's just no UK comparison i've found so far.
Cheers guys.
