Picked up an Angus Roasting joint from Costco in preparation for working from home due to the snow.
Given that I didn't have much prep time, I just gave it a rub with a blend of Head Country Championship Seasoning and Cow Town Spicy Rub and then smoked it with some oak to a nice medium-rare 137F internal.
Sense of Humor: Radio Prunes rendition of macbeth is right up there, Lee Evans-stand up, Mitch Hedberg, Monty Python, Horton hears a Who, High Spirits staring a very pissed Peter O Toole, anything clever and well delivered. Not too keen on the innane and idiotic.
MAde up some horseradish mash, some braised red cabbage with apple and a little extra horseradish sauce (I'm addicted to horseradish ). Basically I used what I had in the house as I couldn't be arsed trudging to the shops.
I did really want to do some BBQ beans to test out my Christmas Dutch Oven but I didn't have any beans in
Well you could walk to mine via Costco at the weekend If you bring some pork shoulder and belly we can give my Christmas mincer a test run and make a fatty!!!!
Hilary walked to ours on Tuesday - took her 5 hours and the snow was up to her waist in Spencer's Wood
This is quite a tender cut of meat, that's quite happy to be cooked at higher temps than your regular low 'n' slow. If I remember right, I cooked this one at 250F because the smoker didn't want to get any hotter in the cold temps outside. It cooked in a few hours, it was literally a put on at lunch time and ready by dinner time job. It's not like a brisky where you have to cook it through the plateu and up to the 195F mark as it's lean beef.
). Basically I used what I had in the house as I couldn't be arsed trudging to the shops.
