Taken the plunge and a quick Question

myfault · Post by **myfault** » 12 Jan 2012, 10:53

Hi all,
I have spent a lot of time reading through the forum and finally bought a proq frontier.
I am really looking forward to using it and would love to post pictures as good as what I see.
I do have a question though which I am unsure of (it may sound obvious to you, but not to me).

The instructions after building say that I should run it empty of food first to burn off any residue in it, and condition it.
Should this burn in involve a water pan filled with water or not?

Thanks for you advice in advance folks.
regards

keith157 · Post by **keith157** » 12 Jan 2012, 11:53

I filled my water-pan when I did it, more out of ignorance than expertise, I figured they supplied it to be filled and it couldn't hurt. Don't know if it was right or not :oops:

From The Sauce · Post by **From The Sauce** » 12 Jan 2012, 12:00

It really wont make too much difference - I would get on and use it.

myfault · Post by **myfault** » 12 Jan 2012, 13:21

Thanks Guys,
Gonna fire it up with empty pan in it.
regards

LM600 · Post by **LM600** » 12 Jan 2012, 19:36

Light it with the water pan in it empty - you want to burn off all the manufacturing stuff from the water pan too!

Minesamojito · Post by **Minesamojito** » 13 Jan 2012, 09:20

Just fired mine up dry the first time too.
Good choice, I got my frontier just before xmas and am loving it.
cheers
marcus

Minesamojito · Post by **Minesamojito** » 14 Jan 2012, 06:36

Cheers Doc, appreciate it, same here, glad I took your advice and went for a frontier.

myfault · Post by **myfault** » 14 Jan 2012, 20:38

Fired it up on Friday, and today I dropped in a chicken and a 2.5kg pork shoulder.

I am so glad I did, but with one issue. How did the neighbours know what was happening and turn up just when the pork was done!!!

On a serious note though, the advice here is really good, and the chicken and pork were lovely. I didn't expect it to turn out so good first time. I should have taken pictures, but I was too caught up with sitting watching my frontier.

Both sets of neighbours are really interested and one of them is talking about getting a smoker now...I directed him to read a lot of the posts here first.

Thanks.

British BBQ Society · Post by **British BBQ Society** » 15 Jan 2012, 06:25

We have a great bunch of people on here lways willing to answer anything

keith157 · Post by **keith157** » 15 Jan 2012, 08:30

British BBQ Society wrote:We have a great bunch of people on here lways willing to answer anything

Other than 42 what IS the meaning of life....................(BBQ of course) :lol:

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Taken the plunge and a quick Question

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Re: Taken the plunge and a quick Question