As I have been a (mainly) good Boy throughout 2011 Santa left one of these under the tree...
http://www.cuisinetechnology.com/the-smoking-gun.php
(It was sourced from a UK supplier so the dog found out from one of the reindeers...)
Anyway, I plan on giving it a trial run this weekend with some cheese, see how it comes out. Then I have plans for a Heath Robinson smoking chamber to be used with it. Hopefully I will be able to create bacon out of 1/2 loins now instead of cutting them up!
Smoking Gun
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Toby
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Re: Smoking Gun
How did the trial go?
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keith157
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Re: Smoking Gun
James Martin used one on Saturday kitchen a couple of weeks ago he squirted smoke into a container, covered it in cling film and left it for a while. A light gentle smoke was what he reported not as strong as proper smoking but doable in your own kitchen (paraphrasing a bit here).