Great site with lots of hints, tips and recipes. Top marks for that :0)
Last night i had my first bbq of the year on my brand spanking Weber 57cm Premium, worked like a treat and like I said, used all the know how from this site.
Once the ash was cool enough, i needed to put it back in my garage and disaster struck. The lid fell off, bounced on the floor and made i slight chip in the porcelain finish, hasnt quite exposed the metal but its a deep one
Anyone know what i can do about this?
feel really bad, and SWMBO went livid at me
thanks in advance for any replies
liam




