Hot Links Recipe?

Selection of Pork Recipes
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Steve
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Re: Hot Links Recipe?

Post by Steve »

I've only frozen it in bulk, ie without making links and it's been fine.

To be honest I don't make links all that often, I tend to make fatties, my friends seem to prefer a slice of fatty on a barmcake to a sausage. I suspect it's to do with the bacon wrap I'm ordered to apply somehow though :lol:
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keith157
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Re: Hot Links Recipe?

Post by keith157 »

Everythings better with bacon so they say :lol:
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