Pulled pork pizza with Stubbs Pecan & Maple

[keith157]

Thanks for the tip re the towel as insulation, I know it's gas but it may well solve the Outdoorchef problem. (I will remember to leave a slightly larger gap to let the waste gas out)

[Minesamojito]

Or why not do it proper job, and build your own wood oven, took me 4 days and limited building skills!
It's great using the charcoal from this, straight into the smoker, and carry on cooking in that.

Cheers
Marcus

[FlashGordon]

My building skills arent exactly the best, it once took me 3 hours to hang some coat hooks.

[Steve]

Now that's the way to cook pizza!!!


and a whole lot of other things too...

[Minesamojito]

Had 500 deg C out of her last weekend, cooked the pizza perfectly in under 30 sec!
The hotter you can get the better.
Cheers
Marcus