Ique 110 success

[keith157]

Well I tried it out on Saturday (pics to follow soon). This is the first time I've ever been able to keep a constant temperature due to the vagaries of wind we get in the garden . I also took a risk by trying sand in the water bowl on the Excel20, I'm not going back to water I cooked 2 ox cheeks, a "rack" of beef ribs as you'll see nothing to write home about sizewise or by price, a small rolled pork shoulder joint and threw on some chicken wings for snacks.
The rub was a version of "Wild Willies" rub from "Smoke & Spice". Left out the Cayenne (didn't have any ) and swapped the black pepper for lemon pepper.

Ribs, pen shown for scale


Cheeks, ribs and a small shoulder joint seasoned and ready


1 Rib nice n juicy


Supper

[Eddie]

Had mine going for over 24 hrs. got some fantastic brisket and pulled pork from using it

Eddie

[philnewts]

Still not had a chance to try mine yet, but liking what I see here, will share my results soon. I also no longer use water and get much steadier temps.

[chokethechicken]

Looks like an awesome cook!

I am actually using mine for the first time right now - got a couple of 2.5;b Boston Butts in the WSM with a chunk of oak and cherry wood.

Here's a quick video of the ique 110 in action. Forgive my BBQ Pit Boys impression.

[Eddie]

Very plaesed its working out for everyone. But remember bud, it's not water proof.

Regards

Eddie

[JEC]

Very plaesed its working out for everyone. But remember bud, it's not water proof.

Regards

Eddie

I can 100% vouch for the lack of waterproofnous!!

[chokethechicken]

Now you tell me.. Lol.

Nah, got it all rigged up underneath the workshop overhang. Mmmm smells guuuud!